Gamberi gratinati agli agrumi su crema di zucca e porri di Cervere
Gamberi marinati al forno con pane pesto agli agrumi, serviti con una vellutata autunnale a base di zucca e porri di Cervere.
INGREDIENTI
Gamberi, pane, zeste di limone, lime, arancia, zucca, porri di Cervere, brodo vegetale, rosmarino, salvia, alloro, aglio, noce moscata, olio extravergine d'oliva, sale, pepe, cannella, patate, Parmigiano
ALLERGENI
Crostacei, glutine, sedano, solfiti, latte
HOW TO PREPARE IT?
BAIN MARIE (RECOMMENDED)
Pour water into a saucepan, immerse the closed jar, light the flame and bring to a boil.
When the water has boiled, turn off the flame and let the jar rest in the water for 5 minutes before serving.
IN THE OVEN
Preheat the oven to 120°C, insert the open jar, add a drizzle of extra virgin olive oil and heat for 5 minutes.
Enjoy your meal!
€24.00Price