Cantabrian anchovies with flavored butter and fresh bread
The salted anchovies from the Cantabrian Sea, marinated with herbs and spices, are accompanied by a jar of butter from the Cuneo valleys. To spread on slices of bread.
INGREDIENTS
8 anchovy fillets, white wine, vinegar, wild garlic, bay leaf, parsley, extra virgin olive oil, salt, pepper, butter, bread
ALLERGENS
Pesce, arachidi, glutine, latte
HOW TO PREPARE IT?
Dish ready to taste, enjoy your meal!
PriceFrom €18.00