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Calamari ripieni

Stuffed Mediterranean squid, asparagus and bread sauce

The delicacy of squid, enriched with a soft filling and accompanied with bread sauce and grilled asparagus to enhance all Mediterranean flavours.

  • INGREDIENTS

    Calamari, bread, Parmesan cheese, milk, butter, eggs, anchovies, garlic, almonds, capers, salt, extra virgin olive oil, pepper, asparagus

  • ALLERGENS

    Molluscs, gluten, milk, nuts, peanuts, sulphites

  • HOW TO PREPARE IT?

    BAIN MARIE (RECOMMENDED)

    Pour water into a saucepan, immerse the closed jar, light the flame and bring to a boil.

    When the water has boiled, turn off the flame and let the jar rest in the water for 5 minutes before serving.

     

    IN THE OVEN

    Preheat the oven to 120°C, insert the open jar, add a drizzle of extra virgin olive oil and heat for 5 minutes.

     

    Enjoy your meal!

€26.00Price

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