Stuffed Mediterranean squid, asparagus and bread sauce
The delicacy of squid, enriched with a soft filling and accompanied with bread sauce and grilled asparagus to enhance all Mediterranean flavours.
INGREDIENTS
Calamari, bread, Parmesan cheese, milk, butter, eggs, anchovies, garlic, almonds, capers, salt, extra virgin olive oil, pepper, asparagus
ALLERGENS
Molluscs, gluten, milk, nuts, peanuts, sulphites
HOW TO PREPARE IT?
BAIN MARIE (RECOMMENDED)
Pour water into a saucepan, immerse the closed jar, light the flame and bring to a boil.
When the water has boiled, turn off the flame and let the jar rest in the water for 5 minutes before serving.
IN THE OVEN
Preheat the oven to 120°C, insert the open jar, add a drizzle of extra virgin olive oil and heat for 5 minutes.
Enjoy your meal!
€26.00Price