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Tuna fillet with Swiss chard, Cervere leeks and candied cherry tomatoes

Tuna fillet with Swiss chard, Cervere leeks and candied cherry tomatoes

To best enjoy the freshness of the most prized part of the tuna, it needs to be cooked briefly, thus maximizing its flavour.

The tuna fillet is accompanied with chopped aromatic herbs, chard, leeks and candied cherry tomatoes, thus obtaining a delicate and tasty dish at the same time

  • INGREDIENTS

    Tuna, Swiss chard, cherry tomatoes, leeks, aromatic herbs, oil, salt, pepper

  • ALLERGENS

    Fish, celery, soy, sulphites

  • HOW TO PREPARE IT?

    BAIN MARIE (RECOMMENDED)
    Pour water into a saucepan, immerse the closed jar, light the flame and bring to a boil.
    When the water has reached a boil, turn off the heat and let the jar rest in the water for 5 minutes before serving.

    IN THE OVEN
    Preheat the oven to 120°C, insert the open jar, add a drizzle of extra virgin olive oil and heat for 5 minutes.

    Enjoy your meal!

€24.00Price

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