Gamberi fritti in crosta di mandorle
Gamberi passati in pastella e rivestiti in una crosta di mandorle, accompagnati con una salsa di peperoni rosolati in forno ed una crema d'acciughe
INGREDIENTI
Gamberi, farina di riso, farina 00, mandorle, uovo, peperoni, acciughe, olio di arachidi, sale, limone
ALLERGENI
Crostacei, glutine, frutta a guscio, solfiti, uova, arachidi
HOW TO PREPARE IT?
BAIN MARIE (RECOMMENDED)
Pour water into a saucepan, immerse the closed jar, light the flame and bring to a boil.
When the water has boiled, turn off the flame and let the jar rest in the water for 5 minutes before serving.
IN THE OVEN
Preheat the oven to 120°C, insert the open jar, add a drizzle of extra virgin olive oil and heat for 5 minutes.
Enjoy your meal!
€26.00Price