New cooked fish menu - for 2 people
Let yourself be carried away on a journey of flavor and traditional Italian cuisine. Recipes ranging from Veneto and its sardines in saor, to Sicily, with tuna in caponata. The tasting includes: APPETIZERS - Sardines in saor - Cod salad with creamed potatoes FIRST - Barley and spelled with octopus and quail eggs SECOND - Seared tuna 120g with vegetable caponata Fresh bread and dry pastries included! The Menu is suitable for a complete dinner for 2 people Do you want to pair a wine with the menu? Discover our wine list!
INGREDIENTS
Sardines, onion, vinegar, pine nuts, bay leaves, raisins, flour, extra virgin olive oil Cod 100g, potatoes, milk, butter, olives, capers, lemon zest, basil, parsley, soy, chives, extra virgin olive oil, salt, pepper Octopus, cauliflower, broccoli, barley, spelt, eggs, carrots, onion, celery, lemon, salt, pepper, extra virgin olive oil Tuna, potatoes, courgettes, aubergines, onions, tomatoes, pistachios, peppers, celery
ALLERGENS
Fish, gluten, peanuts, sulphites, soy, sesame, nuts, milk
HOW TO PREPARE IT?
Ready-to-eat dishes: - Sardines in saor - Cod salad with creamed potatoes - Barley and spelled with octopus and quail eggs Seared tuna with vegetable caponata: BAIN MARIE (RECOMMENDED) Pour water into a saucepan, immerse the closed jar, light the flame and bring to a boil. When the water has reached a boil, turn off the heat and let the jar rest in the water for 5 minutes before serving. IN THE OVEN Preheat the oven to 120°C, insert the open jar, add a drizzle of extra virgin olive oil and heat for 5 minutes. Enjoy your meal!