Octopus with potato pie
The octopus, cooked at low temperature and then browned with shallots and herbs, is served with a delicious potato pie, olives, capers and confit cherry tomatoes.
INGREDIENTS
Octopus, potatoes, celery, carrots, onion, cherry tomatoes, parsley, olives, capers, garlic, bay leaves. extra virgin olive oil, salt, pepper
ALLERGENS
Molluscs, celery, peanuts, sulphites
HOW TO PREPARE IT?
Dish ready to taste, enjoy your meal!
€26.00Price