Trustpilot
top of page
Polpo con patate

Octopus with potato pie

The octopus, cooked at low temperature and then browned with shallots and herbs, is served with a delicious potato pie, olives, capers and confit cherry tomatoes.

  • INGREDIENTS

    Octopus, potatoes, celery, carrots, onion, cherry tomatoes, parsley, olives, capers, garlic, bay leaves. extra virgin olive oil, salt, pepper

  • ALLERGENS

    Molluscs, celery, peanuts, sulphites

  • HOW TO PREPARE IT?

    Dish ready to taste, enjoy your meal!

€20.00Price

Related Products