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Sarde in saor

Sardines in saor (Venetian recipe)

The delicacy of the sardine is enhanced thanks to a sweet and sour marinade of onions, vinegar, wine and spices.

  • INGREDIENTS

    Sardines, onion, vinegar, pine nuts, bay leaves, raisins, flour, extra virgin olive oil

  • ALLERGENS

    Fish, gluten, peanuts, sulphites

  • HOW TO PREPARE IT?

    Dish ready to taste, enjoy your meal!

€14.00Price

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