Clams and cherry tomato sauce 320g with pasta of your choice - for 3/4 people
The timeless and classic of Italian cuisine could not be missing, among the most popular fish first courses.
Mediterranean clams accompanied by a pasta that absorbs and enhances their wonderful flavor of the sea.
INGREDIENTS
Pasta, clams, garlic, parsley, pepper, salt, chilli pepper, extra virgin olive oil, tomato
ALLERGENS
Gluten, clams, sulphites
HOW TO PREPARE IT?
LINGUINE MONOGRANO FELICETTI
Bring a pot of salted water to the boil, add the pasta and cook for 5 minutes.
In the meantime, take a large pan, pour the contents of the jar, add 2 ladles of the pasta cooking water and mix without turning on the flame.
After 5 minutes, drain the pasta and pour it into the pan with the sauce, turn the heat to high heat and sauté for 3 minutes.
EGG TAGLIATELLE DI ALDO PASTA
Bring a pot of salted water to the boil, add the pasta and cook for 2 minutes.
In the meantime, take a large pan, pour the contents of the jar, add 2 ladles of the pasta cooking water and mix without turning on the flame.
After 2 minutes, drain the pasta and pour it into the pan with the sauce, turn the heat to high heat and sauté for 4 minutes.
Enjoy your meal!
