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Pasta alle Vongole

Clams and cherry tomato sauce 320g with pasta of your choice - for 3/4 people

The timeless and classic of Italian cuisine could not be missing, among the most popular fish first courses.
Mediterranean clams accompanied by a pasta that absorbs and enhances their wonderful flavor of the sea.

  • INGREDIENTS

    Pasta, clams, garlic, parsley, pepper, salt, chilli pepper, extra virgin olive oil, tomato

  • ALLERGENS

    Gluten, clams, sulphites

  • HOW TO PREPARE IT?

    LINGUINE MONOGRANO FELICETTI
    Bring a pot of salted water to the boil, add the pasta and cook for 5 minutes.
    In the meantime, take a large pan, pour the contents of the jar, add 2 ladles of the pasta cooking water and mix without turning on the flame.
    After 5 minutes, drain the pasta and pour it into the pan with the sauce, turn the heat to high heat and sauté for 3 minutes.

    EGG TAGLIATELLE DI ALDO PASTA
    Bring a pot of salted water to the boil, add the pasta and cook for 2 minutes.
    In the meantime, take a large pan, pour the contents of the jar, add 2 ladles of the pasta cooking water and mix without turning on the flame.
    After 2 minutes, drain the pasta and pour it into the pan with the sauce, turn the heat to high heat and sauté for 4 minutes.

    Enjoy your meal!

PriceFrom €36.00

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