Red sea bream and sea bass sauce 320g with pasta of your choice - for 3/4 people
Fresh cherry tomatoes, olives, capers, Tropea onion and basil are the ideal condiment with a Mediterranean flavor to accompany sea bream and sea bass fillets lightly sautéed in a pan and added last.
A very fresh and refined sauce.
INGREDIENTS
Pasta, sea bream, sea bass, shellfish, olives, capers, spring onions, cherry tomatoes, celery, carrot, onion, oregano, garlic, basil, parsley, salt, pepper, extra virgin olive oil
ALLERGENS
Fish, gluten, shellfish, celery, peanuts, sulphites
HOW TO PREPARE IT?
HAPPY MONOGRAN PACCHERI
Bring a pot of salted water to the boil, add the pasta and cook for 6 minutes.
In the meantime, take a large pan, pour the contents of the jar, add 2 ladles of the pasta cooking water and mix without turning on the flame.
After 6 minutes, drain the pasta and pour it into the pan with the sauce, light the flame over high heat and sauté for 4 minutes.
EGG PAPPARDELLE ALDO'S PASTA
Bring a pot of salted water to the boil, add the pasta and cook for 2 minutes.
In the meantime, take a large pan, pour the contents of the jar, add 2 ladles of the pasta cooking water and mix without turning on the flame.
After 2 minutes, drain the pasta and pour it into the pan with the sauce, light the flame over high heat and sauté for 4 minutes.
Enjoy your meal!