Puttanesca-style sea bass tartare
The fantastic combination of Mediterranean flavors, with aromatic herbs enhances the white and delicate meat of the sea bass.
INGREDIENTS
Sea bass 100g, cherry tomatoes, shallots, capers, basil, marjoram, parsley, mint, lime, extra virgin olive oil, salt, pepper, Tabasco sauce, anchovies
ALLERGENS
Fish, Peanuts, Sulfites, Soy
HOW TO PREPARE IT?
Dish ready to taste, enjoy your meal!
€18.00Price