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Tartare di ricciola

Amberjack tartare with leek and robiola salad

The amberjack, with a delicate flavour, is ideal to be enjoyed raw au naturel, combined with a few simple ingredients.

  • INGREDIENTS

    Amberjack 100g, celery, robiola cheese, leek, curly salad, olives, extra virgin olive oil, salt, pepper

  • ALLERGENS

    Fish, milk, celery, sulphites

  • HOW TO PREPARE IT?

    Ready-to-eat dish. Enjoy your meal!

€22.00Price

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