Tonno con cipolle caramellate e fritte - 300g
Trancio di tonno marinato con soia e vino bianco, scottato in padella, accompagnato con cipolle caramellate e julienne di cipolle croccanti fritte.
INGREDIENTI
Tonno, cipolle, farina, olio, sale, vino bianco, soia, miele, zucchero, burro
ALLERGENI
Pesce, soia, solfiti, glutine, latte
HOW TO PREPARE IT?
BAIN MARIE (RECOMMENDED) Pour water into a saucepan, immerse the closed jar, light the flame and bring to a boil. When the water has reached a boil, turn off the heat and let the jar rest in the water for 5 minutes before serving. IN THE OVEN Preheat the oven to 120°C, insert the open jar, add a drizzle of extra virgin olive oil and heat for 5 minutes. Enjoy your meal!
€24.00Price