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Tonno scottato con caponata di verdure

Tonno scottato con caponata di verdure

Tuna steak marinated in balsamic vinegar and spices, lightly seared, coated with chopped pistachios.

Typical Sicilian dish, served with a caponata of seasonal vegetables, Tropea onions, capers, olives and oregano.

  • INGREDIENTS

    Tuna, potatoes, courgettes, aubergines, onions, tomatoes, pistachios, peppers, celery

  • ALLERGENS

    Fish, celery, peanuts, soy, sesame, sulphites, nuts

  • HOW TO PREPARE IT?

    BAIN MARIE (RECOMMENDED)

    Pour water into a saucepan, immerse the closed jar, light the flame and bring to a boil.

    When the water has reached a boil, turn off the heat and let the jar rest in the water for 5 minutes before serving.

     

    IN THE OVEN

    Preheat the oven to 120°C, insert the open jar, add a drizzle of extra virgin olive oil and heat for 5 minutes.

     

    Enjoy your meal!

€24.00Price

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