New raw fish menu - for 2 people
The protagonist is raw fish. The combination and mixing of the other ingredients create ever-changing harmonies, capable of enhancing all the freshness and flavor of the fish.
The tasting includes:
- 8 Cantabrian anchovy fillets with flavored butter
- Amberjack tartare with soft cheese and leeks
- Salad of 4 red prawns with fennel and citrus fruits
- Tuna carpaccio with rice and zucchini
Fresh bread and dry pastries included!
The Menu is suitable for a complete dinner for 2 people!
Do you want to pair a wine with the menu? Discover our wine list!
INGREDIENTS
8 anchovy fillets, white wine, vinegar, wild garlic, bay leaf, parsley, extra virgin olive oil, salt, pepper
Amberjack 100g, celery, robiola cheese, leek, curly salad, olives, extra virgin olive oil, salt, pepper
4 Prawns, vegetables, garlic, extra virgin olive oil, lime, salt, pepper
Tuna 120g, rice, seasonal vegetables, garlic, extra virgin olive oil, salt, pepper
ALLERGENS
Fish, shellfish, gluten, peanuts, sulphites
HOW TO PREPARE IT?
Ready-to-eat dishes. Enjoy your meal!
